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Lactobacillus

197 bytes added, 00:46, 21 December 2016
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====[[White Labs]] on WLP672====
"It is intended for secondary, so you only need to do a starter if you are doing a primary fermentation with it. DME would be the best substrate... Since its a Lacto species, you don't really want to aerate it. A slow stir-plate would be good, to keep it moving, but not much more than that." - Sarah Neel, White Labs, Sales and Customer Service (quoted with permission).
 
Since WLP672 is meant for long term aging, it is not preferred to use for kettle souring/wort souring. See also [[100%25_Lactobacillus_Fermentation#History|100% ''Lactobacillus'' fermentation]].
===General Advice===

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