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Lactobacillus

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''Lactobacillus'' species can be isolated on agar plates by using a selective media called Rogosa SL. Rogosa SL agar contains ammonium citrate, sodium acetate, a relatively low pH, and acetic acid, which select for ''Lactobacillus'' while inhibiting mold and other bacteria. This medium will not inhibit yeast on its own, however. If inhibiting yeast is a requirement then add 10 mg/L cycloheximide to inhibit most yeast <ref>[http://basementbrewlab.com/lab/lab-media/sla/ Rogosa SL Agar (Lactobacillus). Basement Brew Lab. Dustin Metzger. Retrieved 12/23/2015.]</ref>.
* See [https://web.archive.org/web/20160508021144/http://basementbrewlab.com/lab/lab-media/sla/ Rogosa SL Agar (Lactobacillus); Basement Brew Lab, by Dustin MetzgerMichael] for more information.
====Effects on Mixed Fermentation====

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