13,591
edits
Changes
no edit summary
| Omega Yeast Labs || OYL-605 || Brevis, Delbrueckii, and Plantarum blend || Incubate 1 liter starter at room temperature for 24-48 hours. Pitch into 65°F-100°F wort and incubate until desired sour level. Holding temperature is not required.
|-
|GigaYeast || GB110 || Delbrueckii?<ref>From Gigayeast, Inc. on Facebook, "Appears to be L. delbrueckii."</ref> || Incubate at 98°F for 48-72 hours; use low IBU wort.
|}
# After 5-7 days, cool wort to around 68. Pitch with a low pH tolerant strain such as 1007 or 2124. No O2. Ferment for around 1-2 weeks… until you hit terminal.
# Package beer. If bottle conditioning, use 4021 as a bottling strains. Very tolerant to low pH.
=References=
<references/>