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Lactobacillus

47 bytes added, 16:03, 8 December 2014
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! Name !! Mfg# !! Taxonomy !! Note
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| [[White Labs]] || WLP677 || Delbrueckii || Incubate at > 90°F and < 117°F for 5-7 days for greater lactic acid production. No stir plate starter
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| [[White Labs]] || WLP672 || Brevis || More hop tolerant than other Lacto strains. Starter on stir plate.
|-
| [[Wyeast]] || 5335 || Buchneri || Incubate at 90°F for 5-7 days for greater lactic acid production

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