13,591
edits
Changes
added RVA Lacto; fixed capitalization of species names
! Name !! Mfg# !! Taxonomy !! Starter Note !! Fermentation Note
|-
| [[White Labs]] || WLP677 || Delbrueckii L. delbrueckii || no stir plate, room temp ||Incubate at > 90°F and < 117°F for 5-7 days for greater lactic acid production.
|-
| [[White Labs]] || WLP672 || Brevis L, brevis || stir plate, room temp||More hop tolerant than other Lacto strains.
|-
| [[Wyeast]] || 5335 || Buchneri L. buchneri || 1L starter, 1.020 DME sterile wort, no stir plate, no O2, starter at 90°F if possible 5-7 days || Incubate at 90°F for 5-7 days for greater lactic acid production
|-
| [[Omega Yeast Labs]] || OYL-605 || BrevisL. brevis, Delbrueckiidelbrueckii, and Plantarum plantarum blend ||1 liter starter at room temperature for 24-48 hours. no stir plate || Quick souring. Pitch into 65°F-100°F. Holding temperature is not required.
|-
| [[GigaYeast]] || GB110 || DelbrueckiiL. delbrueckii?<ref>[https://www.facebook.com/GigaYeast/posts/565914926872849?comment_id=567669393364069&offset=0&total_comments=1¬if_t=feed_comment From Gigayeast, Inc. on Facebook, 12/3/2014: "Appears to be L. delbrueckii."]</ref> ||no stir plate, room temp ||Incubate at 98°F for 48-72 hours; use low IBU wort.|-| [[RVA Yeast Labs]] || RVA 600 || L. rhamnosus || Homofermentative Lacto strain found in probiotics; sensitive to hops.
|}