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| [[White Labs]] || WLP677 || L. delbrueckii || no stir plate, room temp ||Incubate at > 90°F and < 117°F for 5-7 days for greater lactic acid production.
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| [[White Labs]] || WLP672 || L, . brevis || stir plate, room temp||More hop tolerant than other Lacto strains.
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| [[Wyeast]] || 5335 || L. buchneri || 1L starter, 1.020 DME sterile wort, no stir plate, no O2, starter at 90°F if possible 5-7 days || Incubate at 90°F for 5-7 days for greater lactic acid production