13,591
edits
Changes
→Lacto Chart
| [[Omega Yeast Labs]] || OYL-605 || L. brevis, delbrueckii, and plantarum blend ||1 liter starter at room temperature for 24-48 hours. no stir plate || Quick souring. Pitch into 65°F-100°F. Holding temperature is not required.
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| [[GigaYeast]] || GB110 || L. delbrueckii?<ref>[https://www.facebook.com/GigaYeast/posts/565914926872849?comment_id=567669393364069&offset=0&total_comments=1¬if_t=feed_comment From Gigayeast, Inc. on Facebook, 12/3/2014: "Appears to be L. delbrueckii."]</ref> ||no stir plate, room temp ||Incubate at 98°F for 48-72 hours; use low IBU wort.Heterofermentative.
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| [[RVA Yeast Labs]] || RVA 600 || L. rhamnosus GG || No starter necessary || Homofermentative Lacto strain found in probiotics; sensitive to hops; does well at room temperature.