13,594
edits
Changes
no edit summary
! Name !! Mfg# !! Taxonomy !! Starter Note !! Fermentation/Other Notes
|-
| Walhallaweisse || [[SouthYeast Labs]] || 50/50 Sacch/Lacto || || A 50/50 blend of their ''Lactobacillus 2'' and ''Musserweissen'' Sacch yeast. Ferment at 86°F (30°C). Low to no IBU's. Cap fermenter for 24 hours, then agitate the fermenter, and then add an airlock. Allow 2-4 weeks for fermentation/souring <ref name="SYL Lacto">[https://www.facebook.com/groups/MilkTheFunk/permalink/1025481977480016/?comment_id=1027394547288759&offset=0&total_comments=12 Conversation with David Thorton on MTF Facebook Group. 2/27/2015.]</ref>.
|}
=Manufacturer Tips=
==[[Omega Yeast Labs]] on OYL-605==