Page history
23 March 2017
21 March 2017
17 March 2017
14 March 2017
3 March 2017
24 February 2017
22 February 2017
18 January 2017
2 January 2017
21 December 2016
14 December 2016
12 December 2016
9 December 2016
1 December 2016
10 November 2016
added reference to tannase section
m+252
no edit summary
m+481
no edit summary
m+25
no edit summary
m+51
no edit summary
m+203
9 November 2016
3 November 2016
2 November 2016
added Hubbe information on 100% Lacto attenuation in wort
m+142
no edit summary
m+90
added a section to storage explaining how pro brewers preserve Lacto cultures
+1,391
21 October 2016
added details of cell growth in competition with Sacch under Cell Grwoth
+1,219
added growth under anaerobic media from Thomas Hubbe
+676
1 October 2016
10 August 2016
fixed references
mfixed broken ref
m+80
updated Lacto starters with Jeff Mello's suggestions on using 2 grams of chalk per liter
+574
5 August 2016
27 July 2016
19 July 2016
updated 100% Lacto fermentation with bubbles as per Richard Preiss
+65
updated 100% Lacto fermentation to include Richard Preiss's information of bubbles on the surface of wort sometimes
+408
27 June 2016
no edit summary
m+4
added recommendation for using a dedicated Erlenmeyer flask for Lacto starters
+137
16 June 2016
27 May 2016
26 May 2016
re-worded acetic acid production in plantarum, and added original reference
+331
updated Secondary Metabolites section to include a study that found differences based on fermentation substrate
+1,276