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* [https://speakerdeck.com/renowalsh/the-art-of-spontaneous-fermentation-frank-boon "The Art of Spontaneous Fermentation", presentation by Frank Boon, 08/05/2017.]
* [http://lostbeers.com/a-lambic-from-eastern-flanders-from-the-early-1900s/ "A lambic from Eastern Flanders from the early 1900s" by Roel Mulder; straightens various misunderstandings about the history of lambic and presents a historical Faro recipe and process.]
* [https://www.goodbeerhunting.com/blog/2018/5/12/the-emperors-new-gueuze-a-wild-revival-in-a-post-appellation-age "The Emperor’s New Gueuze — A Wild Revival in a Post-Appellation Age," by Matthew Curtis on the Good Beer Hunting blog.]
==References==