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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1684506781577529/ Bryan of Sui Generis blog and Devin Henry, shares their discovery that White Labs WLP648 Brettanomyces bruxellensis Trois Vrai contains two closely related ''Brettanomyces bruxellensis'' strains, but have two very different flavor profiles and morphologies.] || Bryan || 05/12/2017
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| [https://wwwdocs.facebookgoogle.com/groupsdocument/MilkTheFunk/permalink/1660708117290729d/ 1x6du2SvT2msELpMoW8TH5ecv9nz5dDJ8SqrI8y00GeI Results of an experiment at Blue Owl Brewing that analyzed populations of microbes and acid formation in wort soured from different grain sources.] || Jeff Young || 04/21/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1632316743463200/ A poster presentation of one lab's work to transfer the gene that produces phenols in ''Brettanomyces'' to ''E. coli'' for the purpose of researching the enzyme (phenolic acid decarboxylase) that produces phenols.] || Mike Lentz || 03/31/2017