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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2953714814656713/ Experimenting with getting a kveik-fermented raw ale as clear as possible with enzymes and clarifying agents.] || Luke Van Oort || 10/04/2019
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2932190160142512/ Kräusening traditionally made Berliner Weisse at August Schell to produce faster bottle conditioning and potentially reduced THP.] || Jace Marti || 09/24/2019
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2882935991734596/ Detailed post on making Makgeolli.] || Denise McMahon Rheault || 09/01/2019