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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild Sacch, Lacto, Pedio, and Pichia.] || Justin Amaral || 07/10/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2037980949563442/ Making kvass from yams and cherry puree.] || Levi Fried || 03/26/2018