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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2251128198248715/ Discussing a GBH article on the recent craft brewing trend of adding juice to kettle sours (and other non-pasteuried beer) without re-fermentation, and the resulting exploding cans] || Dan Pixley || 08/23/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2167029939991875/ Discussing the BJCP's decision to include the Catharina Sour as a new style.] || Mark Price || 07/07/2018