13,591
edits
Changes
added " Winemaking technology where acetic acid (volatile acidity) is removed from wine via a membrane filter, and speculating if it could be applied to beer in some way." to Unique Processes
|-
! Overview !! Thread Starter !! Date
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/2256435307718004/ Winemaking technology where acetic acid (volatile acidity) is removed from wine via a membrane filter, and speculating if it could be applied to beer in some way.] || Gail Ann Williams || 08/26/2018
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/2213777765317092/ Exploring the reasons and challenges of serving sour beer flat to the public.] || Art Whitaker || 08/03/2018
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/2179115485449987/ Mixed fermentation (and partial spontaneous fermentation with cooling over night overnight in a coolship) with meadowsweet and gentian root added to the wort.] || Tom Antidoot Jacobs || 07/14/2018
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild Sacch, Lacto, Pedio, and Pichia.] || Justin Amaral || 07/10/2018