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added to History and Culture "Brewing indigenous alcoholic beverages from South Korea, such as ''Yeonyeop-ju'' and ''Makgeolli'' using native cultures from the region that include Koji, ''Pichia'', and other microbes."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2257351320959736 Brewing indigenous alcoholic beverages from South Korea, such as ''Yeonyeop-ju'' and ''Makgeolli'' using native cultures from the region that include Koji, ''Pichia'', and other microbes.] || Justin Amaral || 08/27/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2244788755549326/ Follow up post from the Milk The Funk "The Podcast" interview with Benedikt Koch about traditional German Berliner Weisse with contributions from Ron Smith on experiencing the accurate historical versions from Schneeeule Brauerei, as well as accumulated data on ester/acid profiles from traditional Berliner Weisse versus kettle soured Berliner Weisse and Belgian gueuze by Benedikt.] || Art Whitaker || 08/21/2018