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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1295067580521453/ Hydroxilation of fatty acids by Lacto and then lactonization of the HSA's by Saccharomyces to produce novel lactone esters.] || Dan Pixley || 04/29/2016
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| [https://www.facebook.com/groups/MilkTheFunk/1285391944822350permalink/1285391951489016/ New scientific data on 100% ''B. bruxellensis'' fermentations, including measurements of esters vs phenols, and differences between strains isolated from wines versus those isolated from beer.] || Richard Preiss || 04/15/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1262506787110866/ Funky Science... Thursday? Link to a new article on ''Torulaspora delbruekii'' in beer fermentation, and discussion of the article, including questions about high acetaldehyde amounts and how dangerous that can be to health.] || Mike Lentz || 03/24/2016