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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2037980949563442/ Making kvass from yams and cherry puree.] || Levi Fried || 03/26/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2037210109640526/ Experimenting with spontaneous fermentation with a NEIPA recipeand limiting LAB with lysozyme.] || Justin Amaral || 03/25/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1979504208744450/ Using kveik (and subthreads with ''Brettanomyces'') to make sake.] || James Thor || 02/06/2018