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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ KOJI BROS. Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.] || Jeffrey Airman || 04/07/2019
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2581347285226803/ Using a kuurna to filter the mash (tree trunk turned into a lautering system).] || Kristian Martin || 03/28/2019