13,584
edits
Changes
no edit summary
|-
! Overview !! Thread Starter !! Date
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/2932190160142512/ Kräusening traditionally made Berliner Weisse at August Schell to produce faster bottle conditioning and potentially reduced THP.] || Jace Marti || 09/24/2019
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/2953714814656713/ Experimenting with getting a kveik-fermented raw ale as clear as possible with enzymes and clarifying agents.] || Luke Van Oort || 10/04/2019