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| [https://www.facebook.com/groups/MilkTheFunk/permalink/3196907897004069/ Benedikt Koch and Samuel Aeschlimann of Eureka Brewing blog and Blackwell Brewing in Switzerland make a traditionally inspired gose that is 100% floor-malted wheat, lautered with straw, boiled for 2 hours, and spontaneously fermented.] || Benedikt Koch || 01/11/2020
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2489663171061882/ The story of a Norwegian reviving his father-in-law's farm and traditional brewhouse, and his journey in learning how to brew farmhouse ales the traditional way.] || Ivar A. Geithung || 01/31/2019