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|[https://www.facebook.com/groups/MilkTheFunk/permalink/3361360907225433/ Write up of the fermentation process for traditional Jamaican rum, with an emphasis on aromatic mold (''Thielaviopsis ethacetica'') and ''Schizosaccharomyces pombe''. ] || Cory Widmayer || 03/20/2020
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/3196907897004069/ Benedikt Koch and Samuel Aeschlimann of Eureka Brewing blog and Blackwell Brewing in Switzerland make a traditionally inspired gose that is 100% floor-malted wheat, lautered with straw, boiled for 2 hours, and spontaneously fermented.] || Benedikt Koch || 01/11/2020