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| [https://www.facebook.com/groups/MilkTheFunk/posts/6526901467338012/ A discussion about Raf Meert's new book that argues for a more historically based narrative for lambic and gueuze, "Lambic - The Untamed Brussels Beer Origin, Evolution, and Future".] || Dan Pixley || 01/14/2023
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/4709953772366133/ A passage from "The Principles and Practice of Brewing," Sykes, 1907, which explains that a combination of dry hop creep and ''Brettanomyces'' are responsible for preserving high carbonation in wooden casks.] || Gareth Young || 06/18/2021