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| [https://www.facebook.com/groups/MilkTheFunk/posts/6294804440547717/ Dr. Bryan Heit finds research that supports the root system of plants (rhizosphere) as being the natural habitat of ''Brettanomyces'', and links to his experiments to isolate ''Brettanomyces'' from the root system of plants.] || Dr. Bryan Heit || 11/02/2022
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| [https://www.facebook.com/groups/MilkTheFunk/posts/6030502643644566/ A project involving many breweries and labs in Brazil to ferment mixed fermentation beer with microorganisms grown from Manipueira, the liquid that comes out of manioc at the time of pressing that is made to produce the manioc flour.] || Diego Simão Rzatki || 08/06/2022
| [https://www.facebook.com/groups/MilkTheFunk/permalink/3298177256877132/ Detailed process for isolating multiple strains of yeast from a mixed culture with the goal of characterizing each individually for a more controlled mixed fermentation.] || Ruth Barry || 02/23/2020
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2886683418026520/ A light chemistry discussion on why citric acid brghtens brightens color in beer, and how much might be required to act as an antioxidant in beer.] || Reece Hugill || 09/03/2019
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2736091353085728/ Justin Amaral presents his first set of data on analyzing microbial succession in spontaneously fermented beer from Allagash Brewing Co. More data to come from other breweries.] || Justin Amaral || 06/19/2019
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1212505245444354/?comment_id=1212528145442064&comment_tracking=%7B%22tn%22%3A%22R%22%7D Discussion on Jester King's new coolship, discussing supplementing spontaneously inoculated wort with pure cultures versus 100% spontaneously fermented beer with comments by James Howat, James Sites, and Garrett Crowell.] || Mark B. Fry || 01/12/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1188791911149021/ Discussion on the new trend towards green bottles, which devolved into a discussion of saison/farmhouse beer history with Lars Garshol.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1091768724184674/ this thread started by Jeff Porn on the recent trend of using green bottles] and [https://www.facebook.com/groups/MilkTheFunk/permalink/2967853919909469/ this thread by Tristan Stewart on purposeful bulk sun-striking]. See also this thread [https://www.facebook.com/groups/MilkTheFunk/posts/7347029995325151/ by Bob Sylvester on a direct reference to Saison Dupont's take on green bottles.]. || James Howat || 12/04/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1014121931949354/ Discussion on whether or not Lambic has to be brewed in Belgium in order to be called "Lambic".] || Devin Bell || 02/06/2015