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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1114254011936145/ Mark Trent and Lance Shaner explain why output from traditional yeast pitching rate calculators actually produce up to 4x the amount of cells then what they say they will produce for Brett.] || Mark Trent || 07/21/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1100249870003226/ Archive of discussions, evaluations, and confirmations of Lance Shaner's discovery that WLP644 Brettanomyces Trois genetically was found to be Saccharomyces.] || Dan Pixley || 06/27/2015
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1099521390076074/ Bryan Heit educates about Rhodoturula.] || Nathan Gibbon || 06/26/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1085877778107102/ There's a little more to it than just homoefermentative and heterfermentative LAB.] || Dan Pixley || 060906/09/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1077295535631993/ Bryan Heit educates on the complexities and unknowns of Lactobacillus fermentation byproducts.] || Josh Newby || 05/24/2015