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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1128154330546113/ Fermentation and pellicle formation with Hanseniaspora uvarum.] || Matt Humbard || 08/14/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1099521390076074/ Bryan Heit of Sui Generis Blog educates about Rhodoturula.] || Nathan Gibbon || 06/26/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1085877778107102/ There's a little more to it than just homoefermentative and heterfermentative LAB.] || Dan Pixley || 06/09/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1077295535631993/ Bryan Heit of Sui Generis Blog educates on the complexities and unknowns of Lactobacillus fermentation byproducts.] || Josh Newby || 05/24/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1072404799454400/ Bryan Heit of Sui Generis Blog and Matt Humbard agree on why we taste "differences" between Pedio and Lacto driven beers.] || Amos Browne || 05/14/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1056141487747398/ Discussion on the presence of Brett in the air versus barrels.] || Adam Boura || 04/14/2015
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1160612647300281/ A microbiologist view on why using dregs is non-ideal.] || Tamir Danon || 10/08/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1068323126529234/ Discussion of lactic acid production with Bryan Heit of Sui Generis Blog and Matt Humbard, as well as why you shouldn't use WLP677 and the beginning discussions of why Lacto can't fully attenuate wort on it's own. Also the source of the great Lance Shaner quote, "Agree that maths are hard."] || Lyall Anderson || 05/06/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1177581392270073/ Warning against using plastic containers as coolships from a polymer chemist, and coolship dimension philosophies from James Howat and Kristen England (read all of the sub-replies).] || Dave Stokley || 11/12/2015