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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1241204035907808 Comparing fermentation profile and microbial populations of spontaneously inoculated wort at Black Project Spontaneous & Wild Ales: one starting at 5.9 pH, and one starting at 4.0 pH. Also compared sterile flask fermentation versus barrel fermentation to see how much influence the barrels have.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1253407788020766/ Update 1 on 03/15/2016]. || James Howat || 02/26/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1235254953169383/ Suggestions on getting started with a equipment and procedures for a Quality Assurance/Quality Control program at a brewery.] || Stefan Wiswedel || 02/18/2016