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added lactonization of hydroxylated fatty acids thread
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1295067580521453/ Hydroxilation of fatty acids by Lacto and then lactonization of the HSA's by Saccharomyces to produce novel lactone esters.] || Dan Pixley || 04/29/2016
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| [https://www.facebook.com/groups/MilkTheFunk/1285391944822350/ New scientific data on 100% ''B. bruxellensis'' fermentations, including measurements of esters vs phenols, and differences between strains isolated from wines versus those isolated from beer.] || Richard Preiss || 04/15/2016