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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1317788544916023/ Opinions and discussions on whether fermenting ''Brettanomyces'' under pressure, in secondary after a ''Saccharomyces'' primary, and other variables play a role in what esters are produced.] || Devin Henry || 06/01/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1302351986459679/ Technical discussion on the effects of freezing fruit and microorganisms.] || David Mast || 05/09/2016