13,592
edits
Changes
m
no edit summary
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1216538871707658/ Biology discussion on whether or not ''Brettanomyces'' attenuates further when combined with ''Saccharomyces'', and what those mechanics might be (or not be).] || Per Buer || 01/19/2016
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1208997379128474/ A controlled experiment shows that WLP644 Saccharomyces "Trois" does not form a full pellicle under aerobic conditionsin airlock-fitted flasks stored for 3+ months.] || Lance Shaner || 01/06/2016
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1174668669228012/ Suregork's cross between Conan yeast and WLP644 Saccharomyces "Trois". Fermentation trials have been promising, showing increased esters and better fermentation performance and attenuation. Kristoffer sent samples out for MTF members to try.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1336479189713625/ the results of fermenting an IPA with this yeast by Alex Loijos.] || Kristoffer Krogerus || 11/06/2016