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added to Beer history and Culture: "Ryan Deaver's detailed report on the local/indigenous fermentationists in Benin, West Africa, complete with images and descriptions of their fermentation processes. The first installment is about spontaneously ferme...
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==Beer Historyand Culture==Research and thoughts on how beer was made back in the day, as well as cultural alcoholic mixed fermentation.
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1462938307067712/ Ryan Deaver's detailed report on the local/indigenous fermentationists in Benin, West Africa, complete with images and descriptions of their fermentation processes. The first installment is about spontaneously fermented Palm Wine and the distilled version, Sodabe.] || Ryan Deaver || 11/08/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1404016232959920/ MTF tracks down Mike Matucheski, currently a master cheesemaker at Satori, who was a homebrewer who barrel fermented wild ale in the late 80's and early 90's in the USA before most people could taste commercial examples from Belgium.] || Dan Pixley || 09/11/2016