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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1500240613337481/ A look at recent studies that show that lactic acid promotes stuck wine fermentations by altering the genetic phenotype of yeast to ferment multiple classes of sugars at the same time (as opposed to preferring glucose first).] || Richard Preiss || 12/07/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1436419659719577/ MTF looks at the science behind the claim that Star San is not efficient at killing yeast and mold with an expert on microbial cell wall ionic charges.] || Dan Pixley || 10/14/2016