13,592
edits
Changes
added secondary thread to " Example of GM yeast that glows in the dark, and discussions of GM and intellectual property of resulting microorganisms."
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1379023905459153/ Experiences on how different bottles of 88% lactic acid from the same manufacturer taste differently in tasting panels, and some potential explanations from chemist Mike Castagno.] || Ron Smith || 08/17/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1349120321782845/ Example of GM yeast that glows in the dark, and discussions of GM and intellectual property of resulting microorganisms.] See also this [https://www.facebook.com/groups/MilkTheFunk/permalink/1598276860200522/?comment_id=1598750330153175&comment_tracking=%7B%22tn%22%3A%22R%22%7D subthread] with yeast experts on the use of IP on yeast strains. || Nick Moench || 07/11/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1340951232599754/ Discussing the mechanics of gushing and what causes gushing in sour beers.] || Kyle McHerron || 06/30/2016