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added to Microbiology and Science: "Discussion and debate on whether ''Pediococcus'' based beers are more "complex" than kettle soured beers, and an informed debate on the science of boiling secondary metabolites and their volatility."
! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1704329606261913/?comment_id=1704347409593466&comment_tracking=%7B%22tn%22%3A%22R%22%7D Discussion and debate on whether ''Pediococcus'' based beers are more "complex" than kettle soured beers, and an informed debate on the science of boiling secondary metabolites and their volatility.] || Nèque Bier'd || 05/31/2017|-| [https://www.facebook.com/groups/MilkTheFunk/permalink/1656069627754578/ Small DIY yeast propogation propagation setup for 60bbl batches of beer, examples of other cheap/DIY yeast propogation propagation systems for small breweries, and challenges of fed-batch culturing explained by Richard Preiss.] || Derrick Morse || 04/18/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1599584193403122/?comment_id=1599693336725541&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Data points on dissolved oxygen in wort that has been cooled over night in a homebrew kettle, with questioning of the reported results by Bryan of Sui Generis based on how much O2 can dissolve in water.] || Andres Edward Cruz || 03/02/2017