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added to Unique Processes "A Belgian lambic blender inquires about ethyl acetate and acetic acid formation during fruit maceration, and using a punchdown to resolve any issues."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1763857250309148/ A Belgian lambic blender inquires about ethyl acetate and acetic acid formation during fruit maceration, and using a punchdown to resolve any issues.] || Raf Soef || 08/07/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1778865588808314/ Discussing not purging with CO2 for kettle sours with commercial brewers: the reasons, speculations, myths, and experiences on to do it or not do it.] || Dan Pixley || 08/04/2017