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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1816229545071918/ Wild fermented perry that tastes like a Flanders Red, with a natural unfermentable sugar sorbitol that is produced naturally from pears.] || Tariq Ahmed || 09/10/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1796525703708969/ Example and discussion on how to use malt extract to make great sour beers. All grain schmall grain. Beginner Q&A as well.] || Devin Bell || 08/20/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1763857250309148/ A Belgian lambic blender inquires about ethyl acetate and acetic acid formation during fruit maceration, and using a punchdown to resolve any issues.] || Raf Soef || 08/07/2017