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added to microbiology and science "Comparing flavors from yeast autolysis in wine and beer, and comparing yeast autolysis to reduction flavors in wine, and how those flavors might cross over to sour beer."
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1906586809369524/ Comparing flavors from yeast autolysis in wine and beer, and comparing yeast autolysis to reduction flavors in wine, and how those flavors might cross over to sour beer.] || Otto Forsberg || 12/04/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1772924069402466/ Geneticist Maitreya Dunham shares isolates of a new hybrid species of ''Pichia'' and other isolates from Epic Ales sour program.] || Rafael Oliveira || 07/28/2017