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added "Attempting to collect (hopefully) wort-fermenting microbes at between 30,000 to 65,000 feet in a U2 with NASA pilots."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1996261750402029/ Attempting to collect (hopefully) wort-fermenting microbes at between 30,000 to 65,000 feet in a U2 with NASA pilots.] || Steve Haumschild || 02/20/2018
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| [https://m.facebook.com/groups/592560317438853?view=permalink&id=1973362726025265 A detailed example culturing from a bottle of Cantillon Gueuze 2016, and trialing 3 isolates from it.] || Caroline Whalen Taggart || 02/05/2018