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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1181778045183741/ Runoff through a channel in a pine tree into a barrel used as a coolship.] || Michael Detar || 11/20/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1159544130740466/ Open fermentation in a barrel fermentation with a house culture of English yeast and ''B. claussenii'' using top cropping techniques.] || Joel Stickrod || 10/06/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1146730852021794/ 100% fermented ''B. claussenii'' wine from Malvasia, Petite Manseng and Viognier grapes.] || Dara Rae || 09/12/2015