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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1213827201978825/ Sun dried wild yeast (might be ''Kluyveromyces''?) from the Republic of Benin in West Africa used to ferment sorghum beers.] || Ingo Janssen || 01/14/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1203478979680314/?comment_id=1203541783007367&comment_tracking=%7B%22tn%22%3A%22R1%22%7D&hc_location=ufi Discussion of historic approaches to Belgian Wits - Short/no boils, very fast turnaround, etc.] || Amos Browne || 12/28/2015