13,592
edits
Changes
added thread by Lance Shaner showing that Brett does not always eat everything
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1290209587673919/?comment_id=1294236187271259&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Data that shows a correction factor of 0.1-0.2° Plato for 0.4-1% lactic acid solutions.] || Jeff Young || 04/28/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1279884332039778/ ''Brettanomyces'' does not "eat everything," and Nathan Gibbon from Omega Labs shows why by comparing growth on lactose growth media for different species of Brett.] || Lance Shaner || 04/07/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1241204035907808 Comparing fermentation profile and microbial populations of spontaneously inoculated wort at Black Project Spontaneous & Wild Ales: one starting at 5.9 pH, and one starting at 4.0 pH. Also compared sterile flask fermentation versus barrel fermentation to see how much influence the barrels have.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1253407788020766/ Update 1 on 03/15/2016]. || James Howat || 02/26/2016