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"Reverse MTF Souring." Devin Bell's experience with co-pitching probiotic ''L. plantarum'' with yeast, or pitching it after primary fermentation, and still getting sourness (Unique Processes)
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1252928634735348/ Q&A about species of juniper to use for Norwegian farmhouse ales, as well as other types of trees/branches.] || Mike Karnowski || 03/14/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1217518078276404/ "Reverse MTF Souring." Devin Bell's experience with co-pitching probiotic ''L. plantarum'' with yeast, or pitching it after primary fermentation, and still getting sourness.] || Devin Bell || 01/20/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1213827201978825/ Sun dried wild yeast (might be ''Kluyveromyces''?) from the Republic of Benin in West Africa used to ferment sorghum beers.] || Ingo Janssen || 01/14/2016