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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1327629950598549/ Using a spontaneous culture from Rubio tequila factor factory in Tequila, Mexico to ferment a blond ale with agave syrup.] || Alex Loijas Loijos || 06/11/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1323816940979850/ DeWayne Schaaf's journey into bioprospecting and fermenting wine juice with wild caught yeast and bacteria.] || DeWayne Shaaf || 06/06/2016