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added Aging ''Brettanomyces'' beer (bottled with corks) in a cheese cave to absorb the aroma of the cheese. under Unique Processes
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1349680618393482/ Aging ''Brettanomyces'' beer (bottled with corks) in a cheese cave to absorb the aroma of the cheese.] || Mark Trent || 07/12/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/ Positive results of MLF using ''O. oeni'' in mixed fermentation cider, as well as questions and answers with an award winning mixed fermentation cider maker.] || Tariq Ahmed || 07/11/2016