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added to Unique Processes "Discussions on how colder temperatures affect ''Brettanomyces'' fermentation, including historical perspectives on one ~100 year old Czech beer that had ''Brettanomyces'' and acetic acid in it."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1744640595564147/ Discussions on how colder temperatures affect ''Brettanomyces'' fermentation, including historical perspectives on one ~100 year old Czech beer that had ''Brettanomyces'' and acetic acid in it.] || Dave Janssen || 06/12/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1625788987449309/ Primitive Beer Project up in woodlands near Nymans Sussex. Day 1: tapping birch trees for sap, smoking 2kg malt with sweet chestnut. Day 2: collecting juniper, Brewing the beer with stream water collected and filtered on site as well as birch sap, fire fueled by wood from site, wort cooled down by stream water.] || James Thor || 03/25/2017