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added to Brewing Philosophy Discussions "Exploring the role that water chemistry plays in saisons, wild beers, and sours."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1768639856497554/ Exploring the role that water chemistry plays in saisons, wild beers, and sours.] || Garrett Hoepker || 07/28/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1716782778349929/?comment_id=1718158308212376&reply_comment_id=1719241591437381&comment_tracking=%7B%22tn%22%3A%22R7%22%7D Bryan of Sui Generis Blog schools us on how ''Lactobacillus'' protease works to reduce head retention proteins, techniques to prevent this, and counters certain claims about long cold lactic fermentation to maintain head forming proteins (the original poster removed his comments, so some context is missing, but Bryan's information is worth saving).] || Bryan || 06/12/2017