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added under Unique Processes "Experimenting with a large number of split batch meads using lactic acid yeast from Dr. Matt Bochman at Wild Pitch Yeast."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1940826649278873/ Experimenting with a large number of split batch meads using lactic acid yeast from Dr. Matt Bochman at Wild Pitch Yeast.] || Carolyn Peepall || 01/03/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1876976872330518/ Homebrew setup for managing a 25 gallon oak barrel and a Speidal fermenter modified with a thermal well, an internal chiller, and a spill containment pallet, all racked with gravity.] || Aaron Ritchie || 11/8/2017