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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1287870294574515/?comment_id=1289372161090995&comment_tracking=%7B%22tn%22%3A%22R7%22%7D Hilton Meyer tracks down potter Daniel Toberer who makes amphora and provides tips to make them with photos.] || Hilton Meyer || 04/24/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1279486912079520/ Experiences drying and storing yeast on paper or wood with references to historical preservation of Kveik yeast.] Also see [[Kveik]]. || Per Buer || 04/07/2016
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1146730852021794/ 100% fermented ''B. claussenii'' wine from Malvasia, Petite Manseng and Viognier grapes.] || Dara McMains || 09/12/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1154676014560611/ Amphora discussion and personal Amphora building.] Also see this thread where [https://www.facebook.com/groups/MilkTheFunk/permalink/1287870294574515/?comment_id=1289372161090995&comment_tracking=%7B%22tn%22%3A%22R7%22%7D Hilton Meyer tracks down potter Daniel Toberer who makes amphora and provides tips to make them.] || Eccentric Beekeeper || 09/26/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/990319377662943/?hc_location=ufi The birth of using probiotics to make sour beer on MTF by Josh Osborne and Devil Bell.] || Josh Osborne || 01/03/2015