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added Jeff Young thread
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1290209587673919/?comment_id=1294236187271259&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Data that shows a correction factor of 0.1-0.2° Plato for 0.4-1% lactic acid solutions.] || Jeff Young || 04/28/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1241204035907808 Comparing fermentation profile and microbial populations of spontaneously inoculated wort at Black Project Spontaneous & Wild Ales: one starting at 5.9 pH, and one starting at 4.0 pH. Also compared sterile flask fermentation versus barrel fermentation to see how much influence the barrels have.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1253407788020766/ Update 1 on 03/15/2016]. || James Howat || 02/26/2016