13,592
edits
Changes
added Lorenzo Peyer conversation about butyric acid and Lactobacillus
|-
! Overview !! Thread Starter !! Date
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1312193318808879/ Discussion with Lorenzo Peyer, a scientist that studies ''Lactobacillus'' flavor production in malt-based drinks; primarily discussed the possibility (or lack of) of butyric acid production by ''Lactobacillus''.] || Dan Pixley || 05/29/2016
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1295067580521453/ Hydroxilation of fatty acids by Lacto and then lactonization of the HSA's by Saccharomyces to produce novel lactone esters.] || Dan Pixley || 04/29/2016